Using a paper towel pat the pork chops dry. If you want to make a double batch will make at least two meals worth of pork. This spice mix is excellent on pork chops and pork tenderloin. Mix the spices well until completely combined. Make the Pork RubĬombine the spices in a small bowl or jar. These pork chops are great with collard greens, a classic Wedge salad, or air fryer green beans! Follow the guide below to see the step by step photos. The best baked pork chops can be made in just three simple steps. You will need brown sugar monkfruit (or regular brown sugar if not low carb), chili powder, paprika, garlic powder, onion powder, oregano, salt, and pepper. Spices: for this recipe, we make a homemade spice rub.Don’t skimp, this keeps things nice and juicy and helps the spices adhere to the pork. Olive Oil: any good quality neutral oil such as olive oil, or avocado oil. For thick chops use this method, it is incredible and absolutely foolproof. However, I do not recommend this method for thick-cut pork chops. Pork Chops: this recipe is perfect for 1-inch thick pork chops.For the complete, printable recipe just keep scrolling. All you need to do is mix a few spices together to make the perfect pork rub and turn your oven on! Below you will find the step-by-step guide to making the perfect oven-baked pork chops! Ingredients for Baked Pork ChopsĪs always, this is a quick overview of the ingredients you will need to make this pork chop recipe. I have great news for you when cooked properly pork chops are juicy, tender and so satisfying! This easy pork chop recipe is perfect for busy weeknights because it comes together in a matter of minutes. Pork chops can sometimes get a bad reputation for being dry and flavorless. If you want the look of a sear you can broil the pork chops the last 2-3 minutes of cooking.Learn how to make the perfect baked pork chops! This easy pork chop recipe features a homemade rub and is ready in less than 20 minutes!.If you don't have Montreal steak seasoning you can mix up your own with 2 teaspoons each paprika crushed peppercorns, kosher salt, and garlic powder with 1 teaspoon each onion powder, ground coriander, dill seed, and red pepper flakes.( This is my favorite thermometer and what I use in my kitchen.) Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. The best way to make sure you don't overcook your pork chops is to use an instant read meat thermometer. My thick cut chops were perfect at 15 minutes. Add 1-2 extra minutes if you are cooking bone-in pork chops. Pork is a lean meat that dries out easily.Īt 400 degrees, the ideal cooking time for pork chops is 7 minutes for each ½ inch thickness. The key to avoiding dry chops is not to over cook them. I used to hate cooking pork chops because they always turned out dry and stringy. Once you've seasoned the meat simply bake the chops for 15 minutes and BOOM dinner is ready! How to avoid dry pork chops You can change up the flavor by using a different seasoning mix but I've found the steak seasoning to be my favorite and super convenient option. Pat the pork chops dry with paper towels and brush the chops with olive oil, then sprinkle liberally with Montreal steak seasoning. For a convenient side you can roast veggies at the same time like potatoes, carrots, or bell peppers.
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